Hours of Operation
10 am - 1 am | Sunday
11 am - 1 am | Monday - Friday
11 am - 2 am | Saturday

Kitchen Hours
Breakfast: 10 am | Sunday
Lunch: 11 am - 3 pm
Dinner: 3 pm - 10 pm | Sunday - Thursday
Dinner: 3 pm - 10 pm | Fiday & Saturday

Late Night Kitchen
10 pm - Midnight | Sunday - Thursday
11 pm - 1 am | Friday & Saturday

Bar Hours
11 am - 1 am | Sunday - Friday
11 am - 2 am | Saturday

Traditional Irish Fare & Contemporary Favorites

Appetizer & Food Menu

Apps & Snacks

Homemade, served with vegetables and a bit of spice, extra virgin olive oil & pita bread.
Crab Cakes
Homemade lump crab cake, served with honey mustard sauce.
Steak Quesadillas
Grilled sliced sirloin steak and Chihuahua cheese on a flour tortilla. Served with sour cream and chipotle.
BBQ Pork Sliders
Shredded pulled pork smothered in BBQ sauce on a mini brioche bun w/cilantro coleslaw.
Baked Goat Cheese
Melted in marinara sauce w/toasted garlic bread.
Filet Mignon Sliders
Three 2oz. tender prime filets on mini buns with creamy horseradish sauce.
Wings $$
Choice of: Sweet Habanero, Buffalo, Honey BBQ, Garlic Parmesan, Teriyaki, Siracha or Whiskey BBQ. Served with carrots, celery, and bleu cheese.
Nachos $$
Tortilla chips topped with black beans, cheddar & pepper jack cheese, salsa, pico de gallo, guacamole & sour cream. Add chicken or beef for $2
Lightly fried & served with marinara sauce & lemon aioli.
Dundrum Bay Pearls*
Smoked salmon, artichoke hearts, goat cheese, red onions, capers & brown bread.
Cheeseburger Sliders $$
Three 2oz. beef patties served with cheddar cheese and sautéed balsamic red onions on brioche slider buns.
Reuben Rolls $$
Wontons filled with Sauerkraut, Corned Beef & Blarney Cheese
Spinach & Artichoke Dip* $$
Chopped spinach & artichoke hearts in a creamy Asiago cheese dip served with tortilla chips.
Homemade Mozzarella Cheese Sticks $$
Fresh mozzarella lightly battered and fried. Served with marinara sauce.


served with carrots, celery, bleu cheese
your choice of
sweet habenero, buffalo, honey-barbecue, garlic parmesan, terriyaki, siracha
Specially Priced During Happy Hour!

Soups & Salads

Spinach Salad
Chicken, baby spinach, romaine lettuce, walnuts, apples, cranberries, raisins & pumpkin seeds served with apple ranch dressing.
Curragh Caesar
Romaine lettuce, creamy Caesar dressing, shaved Parmesan cheese, croutons. Add cod, tuna, shrimp or chicken $5
Southwest Steak Salad
Tender filet, Romaine, corn, black beans, cilantro, avocado and tomatoes tossed in a chipotle ranch.
Roasted Beet & Goat Cheese Salad *
Marinated red & golden beets with whipped goat cheese, carmelized walnuts, baby arugula & honey balsamic vinaigrette.
French Onion Soup*
Carmelized onions, sherry wine, baked with smoked Provolone and Crostini.
Grilled fresh salmon, spring lettuce, asparagus, tomoato, cucumber, feta cheese, Kalamata olives tossed in a balsamic vinaigrette.
Soup of the Day
Chef's daily soup using fresh seasonal ingredients.
Soup & Salad Combo*
Choice of soup and our house salad.
Chopped Salad
Chicken, avocado, tomatoes, blue cheese, bacon, corn, tortilla strips, tossed with citrus lime vinaigrette.
Guinness Cheese Soup
Sausage, potatoes, and onions in cheddar with Guinness beer.
Grilled chicken, egg, bacon, avocado, onion, corn, tomato blue cheese crumbles, Romaine lettuce tossed w/balsamic vinaigrette.

Irish Fayre

Soup or salad can be added.
Irish Casserole
Beef tenderloin, onion, wild mushrooms and herbs cooked with IPA beer gravy topped with a flaky pastry crust. Served with vegetables and mashed potatoes.
Guinness Fish & Chips
Our famous filets of cod cooked in a Guinness beer batter and fried golden brown, served with steak fries, coleslaw, lemon and tartar sauce.
Corned Beef & Cabbage*
Slow cooked corned beef with buttered cabbage in a creamy horseradish sauce & mashed potatoes.
Shepherd's Pie*
Ground beef, carrots, peas and onions in a rich gravy topped with mashed potatoes. Served with a side of steamed vegetables and Irish brown bread.
Bangers and Mash
Irish sausages with mashed potatoes caramelized onion and sherry wine sauce
Traditional Irish Breakfast
Two eggs any style, Irish rashers, bangers, black & white pudding, baked beans, broiled tomato and Irish brown bread.
Irish Stew
Tender pieces of lamb slow cooked with carrots, potatoes & onions. Served with Irish brown bread.
Curry Chicken
Diced breast of chicken with carrots, mushrooms, green peas and onions in a mild curry sauce on a bed of wild rice.


100% angus beef served with hand-cut fries, lettuce, red onion, tomato & pickle. Soup or house salad, can be added. Substitute sweet potato chips or tator tots ($1), truffle fries ($3). Gluten free bun ($1).

Burgers & steaks are cooked to order. We are required to inform you that the consumption of raw or undercooked foods such as meats seafood's & eggs which maybe contain harmful bacteria & may cause serious illness.

Kale Veggie
Homemade kale, asparagus, potato, mushrooms, tomato & caramelized onions on a brioche bun.
Baja Burger
9 oz. sirloin with jalapeno pickles, chipolte mayo, guacamole and Monterrey jack cheese served on a brioche bun.
Whiskey Burger
9 oz. sirloin , cheddar cheese, fried onion strings, Jack Daniels BBQ sauce, served on a pretzel bun.
Turkey Burger
Fresh all natural turkey, herbs, chipotle aioli, smoked provolone served on a pretzel bun.
9 oz sirloin topped with American cheese, bacon & a sunny side up egg served on a brioche bun..
Shroom Burger
9 oz. sirloin, roasted mushrooms, caramelized onions, brie cheese and arugula on a brioche bun.
Classic Cheeseburger
9 oz. sirloin with American cheese on a brioche bun.
Dublin Burger
9 oz. sirloin, Dubliner cheese & crispy Irish bacon on a brioche bun.


IPA Fish Tacos
Beer battered crispy Tilapia on soft white corn torillas, pepper jack cheese, chipotle aioli, pico de gallo and lettuce, served with salsa.

Carnitas Tacos
Pulled pork belly, jicama slaw, queso fresco and salsa.

Delicious Desserts

Bailey's Cheese Cake
Chicago's own Elias'.
Expresso & liquor-soaked ladyfingers, marscapone mouse, chocolate sauce & whipped cream.
Homemade Rum and Raisin Bread Pudding
Bread pudding filled with raisins and rum topped with a caramel sauce and whipped cream.
Brownie a la Mode
Homemade chocolate chip brownie with vanilla ice cream and chocolate syrup.

Specially Priced Happy Hour Items

$$ These items are specially priced during Happy Hour!
Monday - Friday 3pm - 6pm.

Gluten Free

* These items are, or can be made per request, gluten-free. All gluten free items are served with a choice of vegetables, fruit , coleslaw or mash potatoes. gluten free bread (nominal extra charge may apply)


The Curragh Irish Pub & Restaurant
1800 Tower Drive
Glenview, Illinois 60026
Phone: 847.998.1100
Fax: 847.998.1140

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